Satay Poppin Chicken
-
Big Al’s Poppin Chicken
- 30g satay sauce
view recipe
Perfect on their own, or with a sauce on the side!
Cooking Instructions
Oven: Preheat oven to 200°C, place the chicken on a baking tray and cook for 10 minutes. Ensure product is piping hot before serving.
Deep Fry: Pre-heat oil to 170°C and cook for 3-4 minutes until golden brown. Ensure product is piping hot before serving.
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