Loaded Parma Fries

Gourmet Tier

Elevated Tier

what you'll need

Cook Burger as per packaging and slice.
To make tomato sauce, place 500g tomato passata, 20g mixed herbs, 5g onion powder, 5g garlic powder, 5g salt in a pot, mix and simmer on medium heat for 15 minutes and keep warm.
Fry the fries as per packaging, toss the fries in the butter and place in a tray.
Place the sliced burger on the fries and top with the warm tomato sauce.
Top with the parmesan to finish.

To make tomato sauce, place 500g tomato passata, 1 tsp dried mixed herbs, a pinch of salt, and sugar in a pot, simmer on medium heat for 15 minutes and keep warm.
Cook Fast Fry Chicken Fillet as per packaging and slice.
Fry the fries as per packaging, toss the fries in the butter, and place in a tray.
Place the sliced fillet on the fries and top with the warm tomato sauce.
Top with the parmesan, then the garlic mayo, and finish with chives.

To make tomato sauce, place 500g tomato passata, 1 tsp dried mixed herbs, a pinch of salt, sugar in a pot. Simmer on medium heat for 15 minutes and keep warm.
To make garlic butter (if you cant get ready-made), crush 3 cloves of garlic, 1 tbsp chopped flat leaf parsley, mix with 200g softened butter and leave overnight.
Cook Fast Fry Chicken Fillet as per packaging and slice.
Fry the fries as per packaging, melt the butter and toss in the fries, place in a tray.
Place the sliced fillet on the fries, and top with the warm tomato sauce.
Top with the parmesan and finish with chives.