Korean BBQ Chicken Bao

Bao Down to Flavour! Karaage Chicken with a Korean BBQ Kick.

what you'll need

Big Al’s Karaage Chicken Bites
20g Korean BBQ Sauce
1tsp Toasted Sesame Seeds
2 Slices of Cucumber per Bao
1tbsp Sesame Oil
1 tbsp Soy Sauce
1 tbsp Vinegar
120g Kimchi
Bao Buns

what to do

Mix the cucumber, sesame oil, sesame seeds, soy sauce & vinegar together and set aside for 15-20 minutes.
Steam the bao buns as per package instructions
Cook the Big Al’s Karaage Chicken as per package instructions and toss in Korean BBQ sauce.
Build your bao by adding kimchi, cucumbers and then the tossed chicken (2 pieces per bao)
Serve with additional sauce on the side

keep for later

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