Buffalo Poppin Loaded Fries
-
Big Al’s Poppin Chicken
- Buffalo Hot Sauce
- Garlic Mayo
- Fries
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Korean BBQ Chicken Bao
Bao Down to Flavour! Karaage Chicken with a Korean BBQ Kick.
what you'll need
-
Big Al’s Karaage Chicken Bites
- 20g Korean BBQ Sauce
- 1tsp Toasted Sesame Seeds
- 2 Slices of Cucumber per Bao
- 1tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- 120g Kimchi
- Bao Buns
what to do
- Mix the cucumber, sesame oil, sesame seeds, soy sauce & vinegar together and set aside for 15-20 minutes.
- Steam the bao buns as per package instructions
- Cook the Big Al’s Karaage Chicken as per package instructions and toss in Korean BBQ sauce.
- Build your bao by adding kimchi, cucumbers and then the tossed chicken (2 pieces per bao)
- Serve with additional sauce on the side
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