Korean BBQ Goujons

Gourmet Tier

Elevated Tier

what you'll need

Big Al’s Breaded Chicken Goujons
30g Korean BBQ
5g sliced spring onion or 5g sesame seeds

what to do

Cook the Goujons as per packaging.
Toss the goujons in 30g of Korean BBQ for every 6 goujons, to finish add a sprinkle of toasted sesame seeds or sliced spring onion.

what you'll need

Big Al’s Breaded Chicken Goujons
30g Korean BBQ
5g pickled red onion

what to do

Cook the Goujons as per packaging.
To make pickled red onion, mix 100ml white wine or cider vinegar, 1 tsp salt, 1 tbsp caster sugar, bring to a boil and let cool to about 50 degrees, then add 4 small red onions, cut in half and thinly sliced.
Toss the goujons in 30g of Korean BBQ, for every 6 goujons to finish evenly top with cooled pickled red onion

what you'll need

Big Al’s Breaded Chicken Goujons
30g Korean BBQ
5g Pickled red onion
30g Kimchi Slaw

what to do

Make the Goujons as per packaging.
To make pickled red onion, mix 100ml white wine or cider vinegar, 1 tsp salt, 1 tbsp caster sugar. Bring to a boil and let cool to about 50 degrees, then add 4 small red onion, cut in half and thinly sliced.
To make kimchi slaw, mix 20g kimchi, 30g shredded carrot, ¼ white cabbage shredded, ¼ tbsp rice vinegar, ½ tbsp honey, ½ tsp soya sauce, 75g mayonnaise or yoghurt.
Toss the goujons in 30g of Korean BBQ for every 6 goujons, place in a tray top with the slaw and finish with 4-5 pickled red onions.

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