It’s Coming Home Burger

Win over your customers with this game-changer for your menu, delivering unbeatable taste and satisfaction!

what you'll need

what to do

  1. Cook patty as per packaging.
  2. Toast the barm/cob (optional in a pan with butter).
  3. Cook the bacon as per packaging.
  4. Spread 1 tbsp of mustard mayonnaise on the bottom bun.
  5. Add lettuce & tomato (seasoned)
  6. Add the patties
  7. Top with the red onion marmalade & crumbled stilton before crowning with the lid.

BECOME A KEPAK INSIDER

Keep your finger on the industry pulse with the latest foodservice news, insights and innovations.