Heat Meets Sweet Chicken Wrap

Fancy something light and hot? Your customers will crave this sweet and spicy wrap combination!

what to do

  1. Cook the Big Al’s Hot N Spicy Chicken Fillet as follows: Deep Fry at 180° for 6.5 – 7.5mins.  or Oven Cook at 190° for 20 – 22 mins.
  2. Add sweet chilli to a lightly toasted wrap.
  3. Slice your chicken fillet and layer on top of your wrap.
  4. Top with your salad of choice.

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