Sriracha Loaded Fries
-
Big Al’s Karaage Chicken Bites
- 250g Fries
- 30g Sriracha Mayo
- 5g Pickled Red Onions
- 5g Honey
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A simple twist on a classic dish, guaranteed to be a crowd pleaser!
Cooking Instructions
Oven: Preheat oven to 200°C, place the chicken on a baking tray and cook for 10 minutes. Ensure product is piping hot before serving.
Deep Fry: Pre-heat oil to 170°C and cook for 3-4 minutes until golden brown. Ensure product is piping hot before serving.
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