Sweet & Chilli Chicken
-
Big Al’s Crispy Shredded Chicken
- Sweet Chilli Sauce.
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Cajun Wings
what you'll need
-
Big Al’s Fully Cooked Mesquite Chicken Wings
- 15g cajun garlic butter
what to do
- Make the wings as per packaging.
- For every 6 wings, use 1 tbsp of Cajun seasoning to toss the wings in.
what you'll need
-
Big Al’s Fully Cooked Mesquite Chicken Wings
- Cajun Garlic Butter
what to do
- Make the wings as per packaging.
- To make butter, mix 1lb of unsalted butter, 50g Cajun seasoning.
- For every 6 wings, use 1 tbsp of melted butter to toss the wings in.
what you'll need
-
Big Al’s Fully Cooked Mesquite Chicken Wings
- celery blue cheese dip
- 15g cajun parsely butter
what to do
- Make the wings as per packaging.
- To make butter, mix 1lb of unsalted butter, 5 cloves of garlic crushed, and 50g Cajun seasoning.
- For every 6 wings use 1 tbsp of melted butter to toss the wings .
- Add 6 slices of Celery Side Dip blue cheese.
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Korean BBQ Goujons
-
Big Al’s Breaded Chicken Goujons
- 30g Korean BBQ
- 5g sliced spring onion or 5g sesame seeds
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