Better Beef, Better Business!
This 93% Irish beef burger is an everyday favourite and cooks beautifully for a traditional serve.
Product code:
902112 
Case:
Net Weight: 5.44kg | 48 units x 114g (4oz) each 
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in:
Island of Ireland, 
Suitable for:
Quick Service Restaurants, 
100% Irish Beef
Fully Traceable From Farm To Fork
Grass Fed Beef
Perforated Patties
Suitable For All Sectors
Interested in this product?
These mouthwatering burgers are American in inspiration and Irish in provenance.
Big Al’s 4oz US Style Burgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.
Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.
From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.
CCOOKING GUIDELINES: For best results cook from frozen. Appliance may vary, the following are guidelines only. Adjust cooking times to suit your appliance.
Hot Plate: Cook on a preheated Hotplate at 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side. Ensure cooked burger is piping hot throughout (internal product temperature should reach 75ºC), juices run clear and no pink meat remains, before serving.
Irish Beef (93%), Textured SOYA Protein, Water, Potato Starch, Salt
For allergens, please see ingredients in bold.
Per 100g
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