Big Al’s Deli Range Southern Fried Chicken Fillets
One of our best sellers!
Big Al’s Southern Fried Chicken Fillets are wrapped in a deliciously crisp Southern Fried batter and are full of flavour.
Big Al’s Deli Range Southern Fried Chicken Fillets
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Product code:
961001 -
Case:
Net Weight: 5.25kg | 35 units x 150g each
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Loyalty points: 55
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
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Available in:
Island of Ireland, UK,
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Suitable for:
Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Travel & Leisure, Catering,
Product code:
961001 
Case:
Net Weight: 5.25kg | 35 units x 150g each 
Available in:
Island of Ireland, UK, 
Suitable for:
Quick Service Restaurants, Food-To-Go, Pubs & Hotels, Education, Travel & Leisure, Catering, 
100% Halal Certified Chicken
Consistent in Weight & Appearance
Free From Artificial Colours & Flavours
Free From MSG & Palm Oil
Made From 100% Chicken Breast Fillet
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Big Al’s Southern Fried Chicken Fillets are part of our Deli Range and are the perfect addition to any hot food counter. They are fully cooked and made with 100% succulent chicken breast meat, wrapped in a deliciously crisp Southern Fried batter.
Each fillet is of consistent size, giving your customers a great serve, time after time. Get your hot deli counter good-to-go with Big Al’s Southern Fried Chicken Fillets.
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking.
Oven: Preheat oven to 190?C/375°F. Place Big Al’s Southern Fried Chicken Fillets on a non-stick baking tray. Cook in the centre of the oven for 20-22 minutes. Remove from oven and serve. Cook to a core temperature of 75°C
Deep Fry: Preheat oil to 180°C/360°F. Carefully place Big Al’s Southern Fried Chicken Fillets into the preheated oil and cook for 6½ mins– 7½ mins. Drain and serve. Cook to a core temperature of 75°C
ingredients
Chicken Breast Fillet (68%), WHEAT Flour, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Salt, Spices, Whole MILK Powder, WHEAT Gluten, Yeast Extract, Maize Starch, Raising Agents (E500, E450), Yeast, Dextrose, Herbs, Stabiliser (E451), Sugar. May contain Celery, Egg, Mustard & Soya
For allergens, please see ingredients in bold.
Per 100g
- Energy (kJ) 910
- Energy (Kcal) 218
- Fat 12g
- of which saturates 1.3g
- Carbohydrate 13g
- of which sugars <0.5g
- Fibre <0.5g
- Protein 16g
- Salt 1.1g
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