Black Angus is one of the most marketed beef breeds in the world.
Recognised by both chefs and customers for its natural marbling ability, meaning the meat is tender and bursting full of flavour.
Product code:
958707 
Case:
Net Weight: 7.9kg | 40 units x 198g each 
Only available for products purchased from distributors participating in Food Alliance. Find out more here.
Available in:
Island of Ireland, Europe, 
Suitable for:
Quick Service Restaurants, Pubs & Hotels, 
100% Irish Beef
Black Angus Beef
Fully Traceable From Farm To Fork
Gourmet Product
Grass Fed Beef
Just 3 Ingredients
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FLAVOUR: The perfect combination of delicious Black Angus beef, seasoned with cracked black pepper and salt giving this burger a truly meaty flavour. Contains 22% fat, kept consistent in every burger using our advanced production technology.
TEXTURE: The patty is made using our tender-form filling process, giving it a looser bound, meaty texture. Black Angus is recognised for its superior marbling, these natural fats give the meat a succulent and tender texture.
VISUAL: A homestyle rounded patty shape. Matches perfectly with a 5-inch buttery brioche
As all appliances vary in performance, the below are guidelines only. Remove all packaging. Not suitable for microwave cooking. For best results cook from frozen.
Cook on hotplate for 15-17 minutes, turning frequently during cooking. Drain well before serving. Cook product to a core temperature of 75°C.
Irish Beef (99%), Salt, Crackled Black Pepper.
For allergens, please see ingredients in bold.
Per 100g
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