MENU PROFIT CALCULATORS

Easy-to-use menu calculators for foodservice operators

Need help figuring out how to keep a healthy margin while pricing out your menu? Our three simple menu calculators are designed to do just that.

What’s my serving cost?

This simple ingredient cost calculator works out the combined food cost of your recipes.

What’s my margin?

Find out what your current profit percentage is based on plate cost and menu price.

What should my menu prices be?

This calculator helps you arrive at an ideal menu price based on your target profit percentage.

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