National Burger Day (22nd August) is an important day in the calendar for chefs and caterers, allowing them the opportunity to tap into sales of this universally loved menu option.
To celebrate, Big Al’s are giving operators the chance to win a year’s supply of their Flame Cooked 4oz Burgers*.
Made with 100% British and Irish beef, Big Al’s frozen burger range caters for a variety of foodservice sectors, operational needs and customer types.
David Fallon, Foodservice Marketing Manager at Big Al’s says, “We know the past few years have been a challenging time for the industry, battling inflationary cost pressures and a decline in consumers eating out. We wanted to do something to give back to our customers to try and ease those pressures, whilst also allowing them the opportunity to reward their diners with our delicious burgers.
“We’re really proud of our burgers. They offer a perfect addition to menus for operators who need high quality, quick and hassle-free solutions. We know what makes a great burger. We believe the quality, flavour and provenance of a burger needs to be shouted about. It’s what sets us apart and why we’ve been producing burgers for over 50 years”.
*Up to the value of £1000
