New Year’s Eve can be one of the busiest nights of the year for many establishments, with customers looking to bring in the New Year in style with family and friends. The occasion creates a great opportunity for pubs and bars to put on quick-to-prepare hot snacks to make the most of the increased footfall.
“New Year’s Eve is a long night out for many customers, who are likely to get hungry long before the clock strikes midnight. Big Al’s burgers are flame-cooked and frozen, so you can provide your customers with quick and consistently tasty burgers in just a few minutes,” says Phil O’Sullivan, General Manager Foodservices.
“There’s no waste – outlets simply cook the number they require at any time straight from frozen – and no safety worries as they burgers are pre-cooked.”
With the majority of customers staying until closing time, New Year’s Eve creates a unique opportunity to offer burgers in takeaway boxes at the end of the night for hungry customers to eat on the way home.
The Big Al’s range also includes Mesquite Chicken Wings, flame cooked until tender with a mesquite glaze.
“Our Chicken Wings make a great sharing snack to keep customers going, whether it’s in a bucket, basket or on a platter,” says Phil.
Now is the time to stock up on easy-to-prepare, mouth-watering snacks to make the most of this additional profit opportunity.
