Burgers present a simple opportunity to deliver delicious and satisfying meal options to customers which will bring them back to your outlet time and time again. To make the most of this profit opportunity, why not try serving your burgers in new ways to make them even more appealing to your customers? “While Big Al’s versatile burgers are delicious when simply served alone on a bun, you could consider livening up your burger menu by presenting them in a variety of different ways,” advises National Account Manager Ed Robinson.
“Big Al’s burgers can be served in a number of ways to suit your requirements. You could add variety to your menu by adding lettuce and tomato, bacon, cheese sauce or jalapeno pepper, or cross-selling burgers with other food or drinks. “However you choose to serve Big Al’s burgers, the high quality result and delicious flame-cooked taste will keep customers coming back time and time again.”
Here are a few of our favourite burger serving suggestions to try:
Ingredients & Build (from bottom to top):
- Bottom of Gourmet Burger Bun
- Iceberg Lettuce
- Big Al’s Flame Cooked Big Eat Burger
- Cheddar Cheese
- Sliced Tomatoes
- Gherkins
- Tomato Relish
- Top of Gourmet Burger Bun
Tips; Serve with wedges or fries for a more complete meal. Add bacon for extra flavour.
The Big Al’s Double Stack Burger
Ingredients & Build (from bottom to top):
- Bottom Of Seeded Burger Bun
- Iceberg Lettuce
- 2 x Big Al’s Flame Cooked Quarter Pounder Beef Burgers
- Cheddar Cheese
- Sliced Tomatoes
- Ketchup
- Top of seeded Burger Bun
Check out our product range here
