Have you tried Big Al’s pre-cooked pulled pork products yet?
The company added to its extensive range of hot snacks with the launch of a pulled pork sandwich filler and a sandwich topper. Simply microwave the individually portioned pouch of tender meat for 40-60 seconds to deliver a mouth-watering dish on demand.
Here are a few tasty recipe suggestions your customers will love!
Pulled Pork Burger Topper
Ingredients
• 1 Big Al’s 4oz Beef Burger
• Slice of cheese
• Diced red onion
• 1 Big Al’s Pulled Pork sachet
• 1 spoonful of BBQ sauce
• 1 spoonful of mayonnaise
Method
1. Cook the Big Al’s Burger on a hot plate pre-heated to 188°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.
2. Cook the Big Al’s Pulled Pork as instructed.
3. Toast your bun while your burger is cooking. Start to build your burger from the bottom up as follows:
Bottom bun
Mayonnaise
Diced red onion
Big Al’s 4oz Beef Burger
Slice of cheese
Big Al’s Pulled Pork
BBQ sauce
Top bun
4. Serve and enjoy!
Pulled Pork Sandwich
Ingredients
• 1 Big Al’s
Pulled Pork sachet
• 20g crispy onions
• 1 spoonful of BBQ sauce
• 1 soft Italian roll
Method
1. Cook the Big Al’s Pulled Pork as instructed.
2. Slice the soft roll down the side, and place the BBQ sauce inside. Top with the pulled pork and crispy onions… delicious.
