Originating from Germany and popularising in America, the humble hot dog has made its way across the pond and is rising fast in popularity. The global hot dog market is expected to reach US$80.4bn by 2021[1], with the Agriculture and Horticulture Development Board reporting an annual increase of 1.4% in the consumption of sausages in Britain. This means its vital to ensure your hot dog menu is enticing and caters for current consumer demand.
Big Al’s Gourmet Hot Dogs are made with premium cuts of 100% Irish Pork, created by our own master butchers and Beechwood smoked for an irresistible taste. Cooking from frozen in minutes, Big Al’s Gourmet Hot Dogs can be built into a variety of menu ideas – be inspired by these three simple but mouth-watering builds:
The Classic
- Big Al’s Gourmet Hot Dog
- Toasted Brioche Roll
- Crispy Onions
- Ketchup
- Mustard
The Sizzling Mexican
- Big Al’s Gourmet Hot Dog
- Toasted Brioche Roll
- Chunky Guacamole
- Chopped Tomatoes
- Fiery Jalapeños
- Nacho Chips
The Smokey Joe
- Big Al’s Gourmet Hot Dog
- Toasted Brioche Roll
- Crispy Bacon Cubes
- Melted Cheese
- Smooth BBQ Sauce
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[1] Transparency Market Research, August 2016
