What you need…
Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet
Chopped Lettuce
Bacon
Mozzeralla
Passata
Floury Bun
What you need to do…..
- 1. To Deep Fry: Pre-heat oil to 180’C. Place Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet carefully into the oil and cook for 5 minutes.
- Toast your bun, while your burger is cooking start to build your burger from the bottom up
- Bottom Bun
- Passata
- Chopped Lettuce
- Big Al’s Fast Fry Batter/Breaded or Southern Fried Chicken Fillet
- Bacon
- Passata
- Floury Bun