Licensees should prepare to take advantage of increased footfall this St Patrick’s Day by
offering quick and easy, hot bar snacks to customers and making a tasty profit at the same time, advises Big Al’s
Foodservice.
The Big Al’s range of flame cooked burgers, chicken steaks, BBQ pork ribsteak and mesquite chicken wings presents the perfect solution for busy times like St Patrick’s Day, enabling pubs and bars to cater for customers who are celebrating and keep them in their establishment for longer.
“Licensees need to ensure they stock products which can be cooked quickly without compromise on quality during busy events such as Patrick’s Day celebrations,” advises UK Foodservice Manager Ed Robinson. “Big Al’s burgers, for example, can be microwaved from frozen in under two minutes to provide a delicious, filling meal or snack to fill up hungry customers.”
Why not get creative with your menu for St Patrick’s Day? “You could serve a St Patrick’s Day Special,” suggests Ed.
“We recommend serving a delicious Big Al’s Flame Grilled Beef Burger topped with bacon, Irish cheese, a fried egg and ketchup on a toasted muffin. It’s perfect when paired with a creamy pint of Guinness.”
Burgers present the perfect snack for special event nights due to their versatility.
“As well as serving them as delicious meal options during the day and early evening, licensees can very easily prepare a batch later on in the evening as a late snack for hungry partygoers,” says Ed. “They can be eaten standing up when the venue is busy and can be served from platters or in takeaway boxes to save on washing up.”
