As many consumers try to combat the indulgent festive period this January, operators should tap into the trend and help customers have a healthier start to the New Year.
The Big Al’s Chicken Fillet is a great addition to any January menu. Bar marked, Halal and made with 100% breast meat, our Chicken Fillet is extremely versatile and lends itself to be incorporated in many different dishes. The Chicken Fillet is free from artificial colours and flavours, steam cooked and can be reheated from frozen in minutes. We have three delicious Chicken Fillet builds to offer you inspiration this season…
Peri Peri Chicken Fillet Wrap
- Cook a Big Al’s Chicken Fillet as per the instructions
- Toast a wrap and spread Peri Peri may across it
- Slice the cooked Chicken Fillet and layer across the wrap
- Add a red cabbage and carrot coleslaw, top with rocket and fold the wrap
- Serve with a pot of Peri Peri mayo
Club Salad
A healthy twist on a classic sandwich…
- Cook a Big Al’s Chicken Fillet as per the instructions
- Fry bacon and hard-boil eggs
- Slice cherry tomatoes, chop avocado and place on a bed of Romaine lettuce
- Top with shredded Chicken Fillet, cooked bacon and peeled boiled eggs
- Mix mayonnaise, mustard and vinegar, drizzle over salad and top with croutons
Hunters Chicken Burger
For those still indulging in January, this Hunters Chicken Burger is perfect!
- Cook a Big Al’s Chicken Fillet as per the instructions
- Toast a seeded bun and add mixed leaves to the bottom bun
- Top with the Chicken Fillet, slice of cheese and crispy bacon
- Add with a drizzle of red onion relish, the top half of the bun and serve
