BURGER EXPERTS
We know what makes a truly great burger – we’ve been producing them for over 50 years.
STATE-OF-THE-ART BURGER FACILITIES
We have invested in a purpose-built burger manufacturing site with world-class equipment, BRC Accreditation and the highest global ranking in NSF audit.
1.5 MILLION BURGERS A DAY
We can produce over 1.5 million burgers a day in all shapes, sizes and blends. No matter what channel you operate in, from a stadia to a gastropub or hotel restaurant, we have a burger solution for you!
QUALITY COMES FIRST
Every single burger we create undergoes up to 240 quality checks before it lands in your kitchen ensuring consistent quality and great tasting burgers, every time.
LARGEST BBQ FACILITY IN EUROPE
Our fully cooked range is flame-grilled on the biggest BBQ facility in Europe and is an ideal solution for businesses with limited cooking resources.
BURGER INNOVATION
We are committed to delivering market-leading solutions for our customers. That’s why we are continually investing in research & product development in order to bring you the latest burger innovations.
BEHIND THE BEST BURGER BRANDS
We have long-standing partnerships with some of the biggest burger brands in over 20 countries.
USDA APPROVED
We are USDA Approved to import Irish beef into USA, the first European meat processor to access US burger market.
PROVENANCE & TRACEABILITY
The best burgers are made of the best ingredients. Our burger plant works with only 12 approved suppliers and uses a fully integrated IT traceability system to minimise risk.
VERTICALLY INTEGRATED
We work with trusted farmers sourcing the best quality grass-fed beef through our vertically integrated supply chain, fully traceable from farm to fork.
We know what makes a truly great burger – we’ve been producing them for over 50 years.
We have invested in a purpose-built burger manufacturing site with world-class equipment, BRC Accreditation and the highest global ranking in NSF audit.
We can produce over 1.5 million burgers a day in all shapes, sizes and blends. No matter what channel you operate in, from a stadia to a gastropub or hotel restaurant, we have a burger solution for you!
Every single burger we create undergoes up to 240 quality checks before it lands in your kitchen ensuring consistent quality and great tasting burgers, every time.
Our fully cooked range is flame-grilled on the biggest BBQ facility in Europe and is an ideal solution for businesses with limited cooking resources.
We are committed to delivering market-leading solutions for our customers. That’s why we are continually investing in research & product development in order to bring you the latest burger innovations.
We have long-standing partnerships with some of the biggest burger brands in over 20 countries.
We are USDA Approved to import Irish beef into USA, the first European meat processor to access US burger market.
The best burgers are made of the best ingredients. Our burger plant works with only 12 approved suppliers and uses a fully integrated IT traceability system to minimise risk.
We work with trusted farmers sourcing the best quality grass-fed beef through our vertically integrated supply chain, fully traceable from farm to fork.
START YOUR JOURNEY
TO BETTER BURGERS