Menu Optimisation Guide
Make your menu work harder than ever before.
The effects of Covid-19 are still rippling through foodservice businesses globally, and as a result, your customer’s priorities have changed hugely. Maximise your menu to make sure it’s doing all the hard work for you, operationally and for cost-efficiency. Here’s what’s inside:
- How to refine your menu, but not your menu options
- How to simplify your in-kitchen process
- Providing value while reassuring quality
- How and when to use ‘Add Ons’
- Hero-ing your core menu items
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