Introducing Big Al’s Slow Cooked Lamb Shank – Premium Flavour Without The Hassle
In 2024 the largest price increases were recorded for Restaurants & Hotels (+4.7%)—leading the need for kitchen efficiency.
Kitchen Efficiency Without Compromising on Quality
At Big Al’s, we understand the challenges operators face in today’s tough landscape—rising food and utility costs, high labour expenses, and ongoing staff shortages. That’s why we’ve designed our Slow Cooked Lamb Shank to take care of the time-consuming slow-cooking process, allowing your kitchen to serve a premium, restaurant-quality dish with minimal labour and waste. With cooking times of less than an hour from frozen in an oven and under 10 minutes in a microwave, this product is the perfect solution for high-speed service. Each Lamb Shank offers consistent portions, easy preparation, and a ready-to-serve finish, this helps reduce costs, improve efficiency, and maintain high standards—because we know that every minute and every margin counts.
Drive Sales Fast with Big Al’s
Join the revolution of slow cooked food that’s driving sales fast. With Big Al’s Lamb Shank, you can offer your customers the luxury of slow-cooked perfection in a fraction of the time. It’s the ideal solution for any hospitality operator looking to enhance their offerings and streamline kitchen operations.
Don’t miss out on the opportunity to add this exceptional product to your menu. Big Al’s Slow Cooked Lamb Shanks are not just food; they’re a solution to your kitchen challenges. Full flavour, less labour – it’s that simple.
At Big Al’s, we know that great food takes time – but we also know your kitchen needs efficiency. That’s why we’ve crafted our Big Al’s Slow Cooked, Bone-In Lamb Shank, delivering the deep, rich flavours of slow-cooked perfection while saving you valuable time in the kitchen.
Expertly sous-vide for over five hours, our lamb shank is irresistibly tender, juicy, and infused with the flavours of red wine and rosemary gravy. Whether you’re looking to impress your customers with a premium dish or streamline service without compromising quality, this is the ultimate hassle-free solution.
Individually portioned for zero waste and maximum profit, Big Al’s Slow Cooked Lamb Shank is your go-to for effortless gourmet dining. Elevate your menu today!
Benefits for Foodservice Operators
- Consistency: Every portion is high-quality, slow-cooked to perfection
- Convenience: Ready in minutes, reducing kitchen prep time and labour costs
- Premium Offering: Enhances menu appeal with a gourmet, slow-cooked dish
- Frozen advantage: Consistent quality every time with less health risks!
- Cost-Effective: Reduces waste, simplifies portion control
- Versatile product: Caters to a range of recipes such as: Lamb Shank Flat Bread, Lamb Pie, Lamb Shank Plated Dinner
