Doughnut Burger

Gourmet Tier

Elevated Tier

what you'll need

Big Al’s Flame Cooked 4oz Beef Burger
1 Glazed doughnut sliced in half
2 slices precooked bacon
20g sauteed onion

what to do

Cook the Burger as per packaging.
Slice the ring doughnut in half and toast on the grill.
Top the patty with the sauted onion bacon.
Add to the doughnut, serve.

what you'll need

Big Al’s Flame Cooked 4oz Beef Burger
1 Glazed doughnut sliced in half
2 slices smoked peppered streaky bacon
2 slices emmental cheese
20g sauteed onion

what to do

Cook the Burger as per packaging.
To cook streaky bacon, place in the oven with some black pepper and brown sugar and cook in the oven for 15 minutes.
Slice the ring Doughnut in half and toast inner side down on grill.
Place cooked bacon on the bottom Doughnut.
Place the cheese and onion on the cooked patty, cover it, and then steam on the grill using water and place on the base of the doughnut.
Add the top half of the Doughnut to complete.

what you'll need

Big Al’s Flame Cooked 4oz Beef Burger
1 Glazed doughnut sliced in Half
2 slices smoked peppered Streaky Bacon
20g Sauteed onions
2 Slices Emmental
5g Siracha

what to do

Cook the Burger as per packaging.
To cook streaky bacon, place in the oven with some black pepper and brown sugar and cook in the oven for 15 minutes.
Slice the ring Doughnut in half and toast inner side down on grill.
Place cooked bacon on the bottom Doughnut.
Place the cheese and onion on the cooked patty, cover it, and then steam on the grill using water and place on th+J8

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