Big Al’s Food Solutions brought to you by Kepak has launched its Future of Burger Trends Report!
The report aims to help you keep your menu future-fit and includes everything you need to Do Burgers Better for the future including future customer personas, the trends taking the street by storm and the range of Big Al’s Burgers that can help you stay future-ready.
With over 50 years of butchery experience, we understand what it takes to make a truly great burger. Our full range of beef burgers is traceable from farm to fork, using only the finest Irish and British grass-fed beef, sourced from our trusted selection of farmers.
So Why Beef Burgers? Well, the numbers just stack up…
Burgers are:
- The most popular dinner dish both out of home and in-home!
- 2nd most ordered item on Deliveroo’s 100 most popular dishes
- 2nd most popular lunchtime choice(after the sandwich)
- Burger Servings have a 4.6 % growth year on year!
The rise of adults opting for a meat-free or flexitarian diet cannot be ignored; however, it is worth remembering that a massive 86% of the nation still consumes meat on a regular basis throughout the week.
The food market for beef continues to be lucrative with research showing that on average, individuals get through 52 beef burgers over a period of 12 months. This highlights the huge profit opportunity for operators with a great burger offering.
While the market stays strong, there are some changes to be expected in the food industry in terms of consumer expectations, wants and needs! To keep you ahead of the game, we have explored the top burger trends taking the streets by storm.
This report gives an overview of the serving styles, flavour profiles and menu innovation trends that will help future-proof menus and enable you to do burgers better.
Make your menu future-fit!
Unlock the Future of Burgers using our Big Al’s Future of Burgers Trends Report!
