Spicy Loaded Chicken Burger

Let's make it hot! Load up your Big Al's Hot N Spicy Chicken fillet burger build by drenching it in sriracha hot sauce

what you'll need

Big Al’s Deli Range Hot ‘N Spicy Chicken Fillets
Sriracha Hot Sauce
Jalapeños
Tomato
Onion
Brioche Bun

what to do

Cook the Big Al’s Hot N Spicy Chicken Fillet as follows: Deep Fry at 180° for 6.5 – 7.5mins. or Oven Cook at 190° for 20 – 22 mins.
Toast your soft brioche bun.
Drench your chicken fillet with sriracha hot sauce.
Build your burger by including your choice of lettuce, tomato, onions and jalapeños.

keep for later

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