Maximise Your Menu for Hospitality

The effects of Covid-19 are still rippling through foodservice businesses globally, and as a result, your customer’s priorities have changed hugely. The hospitality industry has been hit particularly hard and while your doors may not be currently open, why not take this time to reconsider your hospitality menu? Make sure your menu is working hard for both your operations and cost-efficiency.

Here’s what’s inside:

• How to refine your hospitality menu options, but not your menu options
• Industry insights and advice
• Hero-ing your core menu items
• Your Menu ‘must-haves’ for all things pubs and hotel