Margin Making Menu Solutions
for Quick Service Restaurants
The effects of Covid-19 are still rippling through businesses on a global scale, arguably none more so than the Foodservice sector. The foodservice industry has been hugely impacted in recent months due to lockdown, but it’s not all doom and gloom – there have been some sparks of positivity across the market. A recent study has found that 64% of consumers are willing and excited about eating out in restaurants if the tables are socially distanced and safety precautions are met.1 Combined with the rush of support provided by the governments Eat-out-to-help-out the scheme in the UK, as well as the staycationing tax incentives in Ireland.
A prime market example can be seen with the recent re-opening of McDonald’s restaurants – customers were so desperate to get the hands-on the indulgent dishes they had been missing that they formed large queues with no hesitation in the face of long wait times. With such high demand as this, the speed of service and efficiency will be even more important than ever before. With this in mind, we have pulled together your ‘must-have’ menu items specifically put together to meet the current and future needs of for your Quick Service Restaurant! Some of these products include:
Big Al’s Classic Range Beef BurgersOur Big Al’s Fully Cooked Burger range is flame-grilled for delicious taste and made with 100% British & Irish beef. They are the perfect solution for outlets with reduced staff and minimise the handling of food products in the kitchen. These burgers act as the perfect answer for quick service outlets with restricted preparation space, all while providing consistency and delivering on flavour and quality.
Big Al’s Chicken Fillets
Big Al’s Chicken Chunks
Big Al’s Kwicky Kebabs
Big Al’s Chicken Nuggets
Big Al’s Chicken Goujon
Big Al’s Chicken Tenders
There has never been a more important time to re-think menus and adapt your kitchen to reassure staff and consumers. We’re committed to being with you all the way, talk to us today to explore our full Quick Service Restaurant range of products, and see how we can help you to adapt and inspire your menu! Explore our full range below.
GET YOUR FULL GUIDE TO MENU OPTIMISATION
Find out how to make your menu work harder than ever before
The effects of Covid-19 are still rippling through foodservice businesses globally, and as a result, your customer’s priorities have changed hugely.
Maximise your menu to make sure it’s doing all the hard work for you, operationally and for cost-efficiency.
1 BrandTrack April 2020 – COVID-19
2 Deliveroo’s 100 most popular dishes ordered around the world in 2019