With a plethora of events coming up in the calendar towards the end of the year, ensure you’re prepared for the seasonal rush.With a plethora of events coming up in the calendar towards the end of the year, ensure you’re prepared for the seasonal rush.
With Halloween on Tuesday 31st October, followed by Bonfire Night on Sunday 5th November, give customers a week of festivities to remember this autumn. Whether you are operating a pub holding an explosive Bonfire Night, or a sports and leisure venue hosting a spooky Halloween event, making sure your food offering is on fire is vital. Boost your menu sales by serving on trend specials and hand held options.
Quick and easy to prepare, Big Al’s range of pre-cooked frozen solutions can be cooked and served in minutes – providing you with the perfect solution for a Halloween or Bonfire Night menu. Burgers, hot dogs and chicken continue to be some of the most popular dishes in the UK and both are convenient options for outlets to offer on busy occasions. Get creative and dress up your menu items for Autumn events – check out our menu ideas below!
Spooky serves
- Dress up your burgers to create a Ghoulish Gourmet Burger – cut cheese slices into triangles for teeth and add sliced gherkins to the top of the bun for eyes!
- Try wrapping Big Al’s Gourmet Hot Dogs with pastry or bacon to make Bandaged Mummy Sausages and serve with a blood red ketchup dip.
Bonfire bonanzas
- Add a bit of fire to your hot dog offering, and serve Bonfire Bangers with a sizzling Sweet Chilli sauce.
- For a tasty sharing bowl, coating Big Al’s Chicken Wings with a delicious Honey Glaze – the perfect warming, wintery snack.
