Chargrilled Chicken Salsa Wraps

What you need…

Deli Delicious Philly Steak
Diced Peppers
Cheese (Grated)
Spicy Salsa
Wrap

What you need to do…..

1. Pre-heat the hot plate to 188o c. Add a small bit of oil to the hot plate and place the Mini fillets on the oil. Cook for 15 minutes turning product over regularly for even cook coverage. Remove from the hot plate and serve.  Please ensure product is piping hot before serving.
2. While the Chargrilled Chicken is cooking, add the peppers to the hotplate, cook for 2 minutes.
3. Heat your wrap, while your Chargrilled Chicken is cooking start to build your wrap from the bottom up

• Wrap
• Spicy Salsa
• Chargrilled Chicken, peppers and cheese
• Add a little more Galic Mayo